I found this recipe on Real Mom Kitchen and loved it! I made a small adjustment to the recipe though. Instead of buttercream I used fresh squeezed tangerine juice, and powdered sugar to make a drizzle. I poked holes in the cupcake so the drizzle would run down into it....so YUMMY!
I am a self-described "Scrapbook/ stamp/craft Fanatic"! I eat, sleep, and breathe it! I have been in the crafting industry as an artist and designer for the last 21 years and have had the privilege of working with some of the most amazing companies and people in the industry. Currently one of the owners & Illustrators for my own company Sassy & Crafty Stamp Company. I look forward to creating new friends through the sharing of my art, and talents!
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